[1]刘思彤,刘亚辉,尹学哲,等.大豆异黄酮和维生素E提高衰老小鼠肝脏抗氧化能力比较[J].大豆科学,2020,39(05):797-803.[doi:10.11861/j.issn.1000-9841.2020.05.0797]
 LIU Si-tong,LIU Ya-hui,YIN Xue-zhe,et al.Comparation on the Effects of Soy Isoflavones and Vitamin E on Hepatic Antioxidant Capacity of Aging Mice[J].Soybean Science,2020,39(05):797-803.[doi:10.11861/j.issn.1000-9841.2020.05.0797]
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大豆异黄酮和维生素E提高衰老小鼠肝脏抗氧化能力比较

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备注/Memo

收稿日期:2020-03-13
基金项目:国家自然科学基金(82060537,81760695)。
第一作者简介:刘思彤(1993-),女,硕士,主要从事中药药理学研究。E-mail:875701603@qq.com。
通讯作者:金明(1972-),女,博士,副教授,主要从事中药药理学研究。E-mail:jinming@ybu.edu.cn。

更新日期/Last Update: 2020-10-21