[1]孙畅,安彬,杨柳,等.发酵豆乳主要乳酸菌实时荧光定量PCR检测方法的建立[J].大豆科学,2020,39(03):464-471.[doi:10.11861/j.issn.1000-9841.2020.03.0464]
 SUN Chang,AN Bin,YANG Liu,et al.Establishment of Real-time Fluorescent Quantitative PCR Method for the Detection of Lactic Acid Bacteria in Fermented Soybean Milk[J].Soybean Science,2020,39(03):464-471.[doi:10.11861/j.issn.1000-9841.2020.03.0464]
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发酵豆乳主要乳酸菌实时荧光定量PCR检测方法的建立

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备注/Memo

收稿日期:2019-10-30
基金项目:现代农业产业技术体系建设专项(CARS-04);吉林省教育厅“十三五”科学技术项目(JJKH20190926KJ);国家重点研发项目 (2017YFE0105400);吉林农业大学大学生科技创新基金 (2018088)。
第一作者简介:孙畅(1994-),女,硕士,主要从事食品微生物学研究。E-mail:sc15764@163.com。
通讯作者:任大勇(1979-),男,博士,副教授,主要从事食品微生物学研究。E-mail:rdy79@163.com。

更新日期/Last Update: 2020-07-14