[1]苟婷婷,彭 荣,殷钟意,等.纯豆渣酱的酿制工艺研究[J].大豆科学,2020,39(01):130-137.[doi:10.11861/j.issn.1000-9841.2020.01.0130]
 GOU Ting-ting,PENG Rong,YIN Zhong-yi,et al.Study on the Brewing Technology of Pure Bean Dregs Sauce[J].Soybean Science,2020,39(01):130-137.[doi:10.11861/j.issn.1000-9841.2020.01.0130]
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纯豆渣酱的酿制工艺研究

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备注/Memo

 收稿日期:2019-06-18基金项目:重庆市高层次人才特殊支持计划(科技创新领军人才)(渝委组[2013]139号)。第一作者简介:苟婷婷(1994-),女,硕士,主要从事生物化工研究。E-mail:gtt18883176382@163.com。通讯作者:彭荣(1978-),男,博士,助理研究员,主要从事应用微生物和发酵工程研究。E-mail:47513433@qq.com。

更新日期/Last Update: 2020-03-17