[1]李照君,田汝美,宫永超,等.基于表型和抗氧化酶活性的大豆萌芽期耐盐性鉴定[J].大豆科学,2020,39(01):76-83.[doi:10.11861/j.issn.1000-9841.2020.01.0076]
 LI Zhao-jun,TIAN Ru-mei,GONG Yong-chao,et al.Identification of Salt Tolerance of Soybean in Germination Stage Based on Phenotype and Antioxidant Enzyme Activity[J].Soybean Science,2020,39(01):76-83.[doi:10.11861/j.issn.1000-9841.2020.01.0076]
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基于表型和抗氧化酶活性的大豆萌芽期耐盐性鉴定

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备注/Memo

收稿日期:2019-07-02基金项目:山东省农业良种工程(2019LZGC004,2019LZGC017);山东省农业科学院创新工程(CXGC2016A02,2019E15);山东省现代农业产业技术体系杂粮创新团队(SDAIT-15-01)。第一作者简介:李照君(1993-),女,硕士,主要从事植物生理与分子生物学研究。E-mail:ydlizhaojun@163.com。通讯作者:丁汉凤(1963-),男,博士,研究员,主要从事农作物种质资源收集保护与创新应用研究。E-mail: dinghf2005@163.com;李娜娜(1981-),女,博士,副研究员,主要从事作物种质资源鉴定与评价研究。E-mail: qyz1127@163.com。

更新日期/Last Update: 2020-03-17