SUN Lu,WANG Fang,MENG Jun,et al.Advances in Soybean Processing Characteristics and Quality Evaluation Research[J].Soybean Science,2019,38(02):322-329.[doi:10.11861/j.issn.1000-9841.2019.02.0322]



[1]陈雪香, 马方青, 张涛. 尺寸与成分:考古材料揭示黄河中下游地区大豆起源与驯化历程[J]. 中国农史, 2017,38(3):18-25.(Chen X X, Ma F Q, Zhang T. Size and composition: Archaeological materials reveal the origin and domestication of soybean in the middle and lower reaches of the Yellow River [J]. Chinese Agricultural History, 2017,38(3):18-25.)

[2]王述民, 李立会, 黎裕, 等. 中国粮食和农业植物遗传资源状况报告(Ⅱ)[J]. 植物遗传资源学报, 2011, 12(2):167-177.(Wang S M, Li L H, Li Y, et al. China′s food and agricultural plant genetic resources status reports (Ⅱ) [J]. Journal of Plant Genetic Resources, 2011, 12 (2) : 167-177.)
[3]Jia H, Jiang B, Wu C, et al. Maturity group classification and maturity locus genotyping of early-maturing soybean varieties from high-latitude cold regions [J]. Plos One, 2014, 9(4):1-9.
[4]Valliyodan B, Dan Q, Patil G, et al. Landscape of genomic diversity and trait discovery in soybean [J]. Scientific Reports, 2016, 6:23598.
[5]Mohanty B P, Ganguly S, Mahanty A, et al. DHA and EPA content and fatty acid profile of 39 food fishes from India [J]. BioMed Research International, 2016:4027437.
[6]Zhao X, Zhang X, Liu H, et al. Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles [J]. Food Hydrocolloids, 2018, 74:358-366.
[7]Zhang Y Q, Xiang L U, Li Q T, et al. Recent advances in identification and functional analysis of genes responsible for soybean nutritional quality [J]. Scientia Agricultura Sinica, 2016, 49(22):4229-4309.
[8]Mayo B, Guadamuro L, Flórez A B, et al. Soy and soy products, isoflavones, equol, and health[M]// Exploring the Nutrition and Health Benefits of Functional Foods. USA: IGI Global Publishing, 2017:1-31.
[9]Lee H, Choue R, Lim H. Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: A randomized clinical trial [J]. Nutrition Research & Practice, 2017, 11(3):223-231.
[10]Olkkonen V M, Gylling H, Ikonen E. Plant sterols, cholesterol precursors and oxysterols: Minute concentrations-major physiological effects [J]. Journal of Steroid Biochemistry & Molecular Biology, 2017, 169(1):4-9.
[11]阚丽娇.不同豆类营养成分及抗氧化组分研究[D].南昌: 南昌大学, 2017.(Kan L J. Research on different nutritional components and antioxidant components of beans [D]. Nanchang: Nanchang University, 2017.)
[12]王德亮, 蒋红鑫, 王继亮, 等. 豆浆用大豆品种的筛选[J].大豆科技, 2013(3):25-30.(Wang D L, Jiang H X, Wang J L, et al. Selection of soybean varieties for soybean milk [J]. Soybean Technology, 2013(3):25-30.)
[13]Li Y, Zhao L, Yun T, et al. Analysis of water-soluble bioactive substances in soybean products [J]. Journal of Chinese Institute of Food Science & Technology, 2016, 16(2):258-265.
[14]郭天宝. 中国大豆生产困境与出路研究[D]. 沈阳: 吉林农业大学, 2017.(Guo T B. Study on the plight and outlet of Chinese soybean production [D]. Shenyang: Jilin Agricultural University, 2017.)
[15]刘顺湖, 周瑞宝, 盖钧镒. 中国野生和栽培大豆蛋白质及油脂含量的比较分析[J]. 大豆科学, 2009, 28(4):566-573.(Liu S H, Zhou R B, Gai J Y. Comparative analysis of Chinese wild and cultivated soybean protein and oil content [J]. Soybean Science, 2009, 28(4): 556-573.)
[16]Cooper A J L, Jeitner T M. Central role of glutamate metabolism in the maintenance of nitrogen homeostasis in normal and hyperammonemic brain [J]. Biomolecules, 2016, 6(2):1-33.
[17]Sun Y, Muze L I, Jie L I, et al. Extraction of triangle beans protein and classification of osboren [J]. Journal of Chengdu University, 2017,36(2):135-137.
[18]Martinezvillaluenga C, Bringe N A, Berhow M A, et al. Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro[J]. Journal of Agricultural & Food Chemistry, 2014, 56(22):10533-10543.
[19]李亚玲, 易福金, 熊博. 中国食物消费结构变化对植物油市场的影响[J]. 农业技术经济, 2017(11):115-128.(Li Y L, Yi F J, Xiong B. Effects of changes in China′s food consumption structure on the vegetable oil market [J]. Agricultural Technical Economy, 2017(11):115-128.)
[20]常鑫. 不同品种大豆的品质检测及大豆数据库的建立[D]. 沈阳: 吉林农业大学, 2013.(Chang X. Quality testing of soybean varieties and establishment of soybean database [D]. Shenyang: Jilin Agricultural University, 2013.)
[21]Yang F, Oyeyinka S A, Xu W, et al. In vitro, bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid [J]. Food Science and Technology, 2018, 92:265-271.
[22]王丽, 王强, 刘红芝, 等. 花生加工特性与品质评价研究进展[J]. 中国粮油学报, 2011, 26(10):122-128.(Wang L, Wang Q, Liu H Z, et al. Peanut processing characteristics and quality evaluation research progress [J]. Journal of China Grain and Oil, 2011, 26 (10) : 122-128.)
[23]Vargas R L D, Schuch L O B, Barros W S, et al. Macronutrients and micronutrients variability in soybean seeds [J]. Journal of Agricultural Science, 2018, 10(4):209-222.
[24]Wu T, Yao Y, Sun S, et al. Temporospatial characterization of nutritional and bioactive components of soybean cultivars in China [J]. Journal of the American Oil Chemists Society, 2016, 93(12):1-18.
[25]裴小萍, 郭晓红. 大豆异黄酮在畜禽养殖中的应用及研究[J]. 畜牧与饲料科学, 2011(12):54-55.(Pei X P, Guo X H. Application and research of soybean isoflavones in livestock and poultry breeding [J]. Science of Animal Husbandry and Feed, 2011(12):54-55.)
[26]韩立德, 盖钧镒, 邱家驯, 等. 菜用大豆感官品质性状遗传变异及品质育种目标性状分析[J]. 植物遗传资源学报, 2003, 4(1):16-20.(Han L D, Gai J Y, Qiu J X, et al. Analysis of genetic variation of sensory quality traits and quality breeding target traits of soybean for vegetable use [J]. Journal of Plant Genetic Resources, 2003, 4(1):16-20.)
[27]宋江峰, 刘春泉,姜晓青,等. 基于主成分与聚类分析的菜用大豆品质综合评价[J]. 食品科学, 2015, 36(13):12-17.(Song J F, Liu C Q, Jiang X Q, et al. Comprehensive evaluation of soybean quality for vegetable based on principal components and cluster analysis [J]. Food Science, 2015, 36(13):12-17.)
[28]张玉静. 不同大豆原料制作豆腐的适用性评价[D]. 咸阳: 西北农林科技大学, 2016.(Zhang Y J. Evaluation of the suitability of tofu made from different soybean materials [D]. Xianyang: Northwest Agriculture and Forestry University, 2016.)
[29]李若姝, 刘香英, 田志刚, 等. 大豆品种籽粒品质对豆浆加工特性的影响[J]. 东北农业科学, 2017(1):50-55.(Li R S, liu X Y, Tian Z G, et al. Effects of grain quality of soybean varieties on processing characteristics of soybean milk [J]. Northeast Agricultural Science, 2017(1):50-55.)
[30]Song J, Liu C, Jiang X, et al. Comprehensive evaluation of vegetable soybean quality by principal component analysis and custer analysis [J]. Food Science, 2015, 24(3):114-28.
[31]Yang H, Li X, Gao J, et al. Germination-assisted enzymatic hydrolysis can improve the quality of soybean protein [J]. Journal of Food Science, 2017, 82(2):1814-1819.
[32]Lee J. Soy protein hydrolysate; solubility, thermal stability, bioactivity, and sensory acceptability in a tea beverage[D]. USA: University of Minnesota-Twin Cities, 2011.
[33]Gao Y. Technics to improve solubility of soybean protein isolate using aspergillus oryzae protease modification by optimization of response surface methodology [J]. Journal of Chinese Institute of Food Science & Technology, 2010.
[34]张海瑞. 提高大豆蛋白凝胶性的研究[D]. 无锡: 江南大学, 2012.(Zhang H R. Study on improving gel properties of soybean protein [D]. Wuxi: Jiangnan University, 2012.)
[35]Wang F D, Yan X B, Xi H X, et al. Preparation and properties of a modified soy protein gel with EDTAD [J]. Science & Technology of Food Industry, 2009, 30(6):83-84.
[36]Cabodevila O, Hill S E, Armstrong H J, et al. Gelation enhancement of soy protein isolate using the Maillard reaction and high temperatures [J]. Journal of Food Science, 1994, 59(4):872-875.
[37]连喜军, 鲁晓翔, 韩澄, 等. 大豆分离蛋白浓度和温度对凝胶形成的影响[J]. 粮油食品科技, 2007, 15(3):45-47.(Lian X J, Lu X X, Han C, et al. Effects of soy protein isolate concentration and temperature on gel formation [J]. Science and Technology of Cereals, 2007, 15(3):45-47.)
[38]Maruyama N, Matsuoka Y, Yokoyama K, et al. A vacuolar sorting receptor-independent sorting mechanism for storage vacuoles in soybean seeds [J]. Scientific Reports, 2018, 8(1):1-9.
[39]Yang X. Coagulation of soybean protein isolate induced by papain--Effect of 7S/11S ratio on coagulation character [J]. Journal of the Chinese Cereals & Oils Association, 2006, 21(2):96-100.
[40]James A T, Yang A. Interactions of protein content and globulin subunit composition of soybean proteins in relation to tofu gel properties [J]. Food Chemistry, 2016, 194:284-289.
[41]Meng S, Chang S, Gillen A M, et al. Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production [J]. Food Chemistry, 2016, 213:31-39.
[42]Yun J M, Surh J. Fatty acid composition as a predictor for the oxidation stability of Korean vegetable oils with or without induced oxidative stress [J]. Preventive Nutrition & Food Science, 2012, 17(2):158-165.
[43]Wang Q L, Cui C L, Jiang L Z, et al. Oil bodies extracted from high-fat and low-fat soybeans: Stability and composition during storage [J]. Journal of Food Science, 2017, 82(6):1319-1325.
[44]Hasiewicz-Derkacz K, Kulma A, Czuj T, et al. Natural phenolics greatly increase flax (Linum usitatissimum) oil stability [J]. BMC Biotechnology, 2015, 15(1):1-14.
[45]唐瑞丽. 大豆油储藏稳定性与预测研究[D]. 南京: 南京财经大学, 2016.(Tang R L. Stability and prediction of soybean oil storage [D]. Nanjing: Nanjing University of Finance and Economics, 2016.)
[46]Wewer V, Dombrink I, Dorp K V, et al. Quantification of sterol lipids in plants by quadrupole time-of-flight mass spectrometry [J]. Journal of Lipid Research, 2011, 52(5):1039-1054.
[47]王玉, 孙博, 陈晓慧, 等. 磷脂含量对大豆油贮藏稳定性的影响[J]. 食品科学, 2011, 32(9):122-125.(Wang Y, Sun B, Chen X H, et al. Effect of phospholipid content on storage stability of soybean oil [J]. Food Science, 2011, 32(9):122-125.)
[48]Jiang X, Jin Q, Wu S, et al. Contribution of phospholipids to the formation of fishy off-odor and oxidative stability of soybean oil [J]. European Journal of Lipid Science & Technology, 2016, 118(4):603-611.
[49]中华人民共和国农业部. 大豆等级规格: NYT 1933-2010[S]. 北京:中华人民共和国农业部,2010:1-5. (Ministry of Agriculture of the People′s Republic of China. Soybean grade specification: NYT 1933-2010[S]. Beijing: Ministry of Agriculture of the People′s Republic of China, 2010: 1-5.)
[50]中华人民共和国商业部粮食储运局检验处. GB 1352-2009大豆[S]. 北京: 中国标准出版社,2009:1-7.(Inspection Office of Grain Storage and Transportation Bureau, Ministry of Commerce of the People′s Republic of China. GB 1352-2009 Soybean[S]. Beijing: Standards Press of China, 2009: 1-7.)
[51]宁波市质量技术监督局.无公害菜用大豆 生产技术规程: DB 3302/T 095-2010 [S]. 宁波:宁波市农业标准化技术委员会, 2011:1-7.(Ningbo Bureau of Quality and Technical Supervision. Technical regulations for soybean production of pollution-free vegetables: DB 3302/T 095-2010 [S]. Ningbo:Ningbo Technical Committee for Standardization (TCST) 2011: 1-7.)
[52]中华人民共和国卫生部.食品安全国家标准 食品中污染物限量: GB 2762-2017 [S]. 北京: 中国标准出版社, 2017:1-17.(Ministry of Health of the PRC . Limits of contaminants in food safety national standards : GB 2762-2017 [S]. Beijing: Standards Press of China, 2017: 1-17.)
[53]中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会. 大豆油: GB/T 1535-2017 [S]. 北京: 中国标准出版社, 2017:1-10.(General Administration of Quality Supervision, Inspection and Quarantine of the People′s Republic of China, National Standardization Management Committee of China. Soybean oil: GB/T 1535-2017 [S]. Beijing: Standards Press of China, 2017: 1-10.)
[54]中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局. 食品安全国家标准 食品加工用植物蛋白: GB 20371-2016 [S]. 北京: 国家食品药品监督管理局, 2016:1-7.(State Health and Family Planning Commission of the People′s Republic of China, General Administration of Food and Drug Administration. National food safety food processing plant protein : GB 20371-2016 [S]. Beijing: China Food and Drug Administration, 2016: 1-7.)


 LIU Zhang-xiong,LI Wei-dong,SUN Shi,et al.Geographical Sources of Germplasm and Their Nuclear Contribution to Soybean Cultivars Released during 1983 to 2010 in Beijing[J].Soybean Science,2013,32(02):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
 LI Cai-yun,YU Yong-liang,YANG Hong-qi,et al.Characteristics of a Lipid-transfer Protein Gene GmLTP3 in Glycine max[J].Soybean Science,2013,32(02):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
 WANG Ming-xia,CUI Xiao-xia,XUE Chen-chen,et al.Cloning of Halotolerance 3 Gene and Construction of Its RNAi Vector in Soybean (Glycine max)[J].Soybean Science,2013,32(02):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
 ZHANG Chun-bao,LI Yu-qiu,PENG Bao,et al.Identification of Soybean Cytoplasmic Male Sterile Line and Maintainer Line with Mitochondrial ISSR and SCAR Markers[J].Soybean Science,2013,32(02):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
 LU Qing-yao,ZHAO Lin,LI Dong-mei,et al.Effects of RAV gene on Shoot Regeneration of Arabidopsis and Soybean[J].Soybean Science,2013,32(02):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
 DU Jing-hong,LIU Li-jun.Construction of fad3c Gene Silencing Vector in Soybean[J].Soybean Science,2013,32(02):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
 ZHANG Li-wei,FAN Ying-lun,NIU Teng-fei?,et al.Screening of Mutants and Construction of Mutant Population for Soybean Cultivar "Jihuang13”[J].Soybean Science,2013,32(02):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
 GAI Jiang-nan,ZHANG Bin-bin,WU Yao,et al.Screening of Soybean Genotypes Suitable for Suspension Culture with Adventitious Embryos and Genetic Transformation by Particle Bombardment[J].Soybean Science,2013,32(02):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
 WANG Peng-fei,LIU Li-jun,TANG Xiao-fei,et al.Screening of Soybean Genotypes Suitable for Somatic Embryogenesis[J].Soybean Science,2013,32(02):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
 LIU De-xing,NIAN Hai,YANG Cun-yi,et al.Screening and Identifying Soybean Germplasm Tolerant to Acid Aluminum[J].Soybean Science,2013,32(02):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
 YANG Ru-ping,ZHANG Guo-hong,WANG Li-ming,et al.Analysis on Yield and Quality Traits of Soybean in Different Planting Region of Gansu[J].Soybean Science,2013,32(02):50.[doi:10.3969/j.issn.1000-9841.2013.01.012]
 YONG Tai-wen,LIU Xiao-ming,XIAO Xiu-xi,et al.Effects of Different Seed Treatments on Agronomic Properties,Yield and Quality of Soybean under Drought Stress at Seedling Stage[J].Soybean Science,2013,32(02):620.[doi:10.11861/j.issn.1000-9841.2013.05.0620]
[13]季 良,王 仙,彭 琳,等.氮离子束注入和钴60伽玛辐射对大豆产量性状和品质的影响[J].大豆科学,2013,32(02):189.[doi:10.3969/j.issn.1000-9841.2013.02.011]
 JI Liang,WANG Xian,PENG Lin,et al.Effects of Nitrogen Ion Beam Implantation and 60Co-γ Irradiation on Yield Traits and Quality of Soybean[J].Soybean Science,2013,32(02):189.[doi:10.3969/j.issn.1000-9841.2013.02.011]
 CHENG Xue-feng.Evolution of Soybean Major Agronomy Characters in Huang-Huai-Hai Region[J].Soybean Science,2011,30(02):585.[doi:10.11861/j.issn.1000-9841.2011.04.0585]
 ZHANG Li-hua,TAN Guo-bo,ZHAO Hong-xiang,et al.Effect of Irrigation Method on Yield and Quality of Soybean[J].Soybean Science,2011,30(02):800.[doi:10.11861/j.issn.1000-9841.2011.05.0800]
 ZHU Bao-guo,ZHANG Chun-feng,YU Zhong-he,et al.Effect of Controlled Release Urea and Common Urea Blending Application on Agronomic Characters,Yield and Quality of Soybean[J].Soybean Science,2012,31(02):281.[doi:10.3969/j.issn.1000-9841.2012.02.025]
 TANG Yong-jin,LIU Jun-li,ZHENG Zhan,et al.Effects of Intercropping or Mixed Cropping with Corn on Yield and Quality of Soybean[J].Soybean Science,2011,30(02):954.[doi:10.11861/j.issn.1000-9841.2011.06.0954]
 MU Ying-hui,CHEN Zhi-liang,CHENG Yan-bo,et al.Effects of Silicon Fertilization on Agronomic Traits,Yield and Quality of Soybean[J].Soybean Science,2012,31(02):625.[doi:10.3969/j.issn.1000-9841.2012.04.023]
 LIU Yu-ping,LI Zhi-gang,LI Rui-ping.Effects of Different Planting Densities and N-fertilizer Levels on Yield and Quality of Soybean[J].Soybean Science,2011,30(02):79.[doi:10.11861/j.issn.1000-9841.2011.01.0079]
[20]张 伟,王曙明,邱 强,等.从品种志分析吉林省八十五年来大豆育成品种产量和品质的演变[J].大豆科学,2009,28(06):970.[doi:10.11861/j.issn.1000-9841.2009.06.970]
 ZHANG Wei,WANG Shu-ming,QIU Qiang,et al.Changes of Yield and Quality Traits of Released Soybean Cultivars during Past 85 Years in Jilin Province[J].Soybean Science,2009,28(02):970.[doi:10.11861/j.issn.1000-9841.2009.06.970]



第一作者简介:孙璐(1995-),女,硕士,主要从事功能性食品与分子营养等研究。E-mail: youyouyoualterl@163.com。
通讯作者:沈新春(1966-),男,博士,教授,主要从事功能性食品与分子营养等研究。E-mail: shenxinchun@nufe.edu.cn。

更新日期/Last Update: 2019-04-01