[1]薛晨晨,袁星星,陈华涛,等.鲜食大豆新品种苏新5号的选育及栽培技术[J].大豆科学,2018,37(06):986-988.[doi:1011861/jissn1000-98412018060986]
 XUE Chen-chen,YUAN Xing-xing,CHEN Hua-tao,et al.Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Suxin 5 [J].Soybean Science,2018,37(06):986-988.[doi:1011861/jissn1000-98412018060986]
点击复制

鲜食大豆新品种苏新5号的选育及栽培技术

参考文献/References:

[1]李方舟, 张海生, 王军, 等高蛋白鲜食大豆晋科2号的选育及栽培技术[J]山西农业科学,2017,45(12):1927-1929 (Li F Z, Zhang H S, Wang J, et al. Breeding and cultivation techniques of high protein fresh soybean variety Jinke 2[J]. Journal of Shanxi Agricultural Sciences,2017,45(12):1927-1929)
[2]张立军,陈艳秋,宋书宏,等鲜食大豆新品种辽鲜豆3号选育及栽培要点[J]大豆科学,2017,36(3);480-483 (Zhang L J, Chen Y Q, Song S H, et al. Breeding and cultivation of a new vegetable soybean variety Liaoxiandou 3 [J] Soybean Science, 2017,36(3): 480-483)
[3]张玉梅,胡润芳,林国强菜用大豆品质性状研究进展[J]大豆科学,2013,32(5):698-702 (Zhang Y M, Hu R F, Lin G Q Research advance enquality traits of vegetable soybean[J]. Soybean Science,2013,32(5):698-702)
[4]许林英, 吴宗恒, 诸亚铭, 等 春季鲜食大豆新品种引种试验[J] 长江蔬菜, 2018(4):41-44 (Xu L Y, Wu Z H, Zhu Y M, et al. Introduction test of new fresh-eating soybean cultivars planted in spring[J]Journal of Changjiang Vegetables, 2018(4):41-44)
[5]闫良,高正纲,葛长军,等不同播期下11个鲜食大豆品种比较试验[J]热带农业科学,2017,37(4):38-43,51 (Yan L, Gao Z G, Ge C J, et al. Comparative trial of several vegetable soybean varieties at different sowing time[J] Chinese Journal of Tropical Agriculture,2017,37(4):38-43,51)

相似文献/References:

[1]陈霞,刘丽君赵贵兴,林蔚刚,等.不同播期鲜食大豆品种生育特性及品质评价[J].大豆科学,2008,27(06):988.[doi:10.11861/j.issn.1000-9841.2008.06.0988]
 HEN Xia,LIU Li-jun,ZHAO Gui-xing,et al.Development Traits and Quality of Vegetable Soybeans under Different Planting Date[J].Soybean Science,2008,27(06):988.[doi:10.11861/j.issn.1000-9841.2008.06.0988]
[2]董友魁,刘德恒,韩艳红,等.钼肥对鲜食大豆主要光合生理指标的影响[J].大豆科学,2015,34(02):349.[doi:10.11861/j.issn.1000-9841.2015.02.0349]
 Tieling Academy of Agricultural Sciences,Tieling,China.DONG You-kui,LIU De-heng,HAN Yan-hong,TANG Hong-li,FU Lian-shun[J].Soybean Science,2015,34(06):349.[doi:10.11861/j.issn.1000-9841.2015.02.0349]
[3]闫日红,王曙明,杨振宇,等.高产大豆新品种吉育506的选育[J].大豆科学,2015,34(02):353.[doi:10.11861/j.issn.1000-9841.2015.02.0353]
 YAN Ri-hong,WANG Shu-ming,YANG Zhen-yu,et al.Selection and Breeding of a New Soybean Variety Jiyu 506 with High Yield[J].Soybean Science,2015,34(06):353.[doi:10.11861/j.issn.1000-9841.2015.02.0353]
[4]方萍,刘卫国,邹俊林,等.间作对鲜食大豆生长发育及产量形成的影响[J].大豆科学,2015,34(04):601.[doi:10.11861/j.issn.1000-9841.2015.04.0601]
 FANG Ping,LIU Wei-guo,ZOU Jun-lin,et al.Influence of Intercropping on Growth, Development and Yield Formation of Vegetable Soybean[J].Soybean Science,2015,34(06):601.[doi:10.11861/j.issn.1000-9841.2015.04.0601]
[5]张伟梅,何伟民,丁潮洪,等.高抗逆秋大豆新品种丽秋3号的选育[J].大豆科学,2016,35(02):351.[doi:10.11861/j.issn.1000-9841.2016.02.0351]
 ZHANG Wei-mei,HE Wei-min,DING Chao-hong,et al.Breeding of New Autumn Soybean Liqiu 3 with High Stress Tolerance[J].Soybean Science,2016,35(06):351.[doi:10.11861/j.issn.1000-9841.2016.02.0351]
[6]吴秀红 李希臣郭泰雷勃钧齐宁刘昭军张荣昌胡喜平王志新.导入外源总DNA 选育大豆新品种的后代处理方法初探[J].大豆科学,2001,20(02):98.[doi:10.11861/j.issn.1000-9841.2001.02.0098]
 Wu Xiuho ngLi XichenGuo TaiLei BojunQi NingLiu ZhaojunZhong RongchongHu XipingWang Zhixin.PRELIMINARY STUDY ON METHOD OF SELECTINGNEW SOYBEANVARIETY THROUGH FOREIGN TOTAL DNA INDUCTION[J].Soybean Science,2001,20(06):98.[doi:10.11861/j.issn.1000-9841.2001.02.0098]
[7]郭泰 刘忠堂 齐宁 张荣昌 胡喜平.大豆高产品种合丰25号的选育及利用[J].大豆科学,1997,16(01):85.[doi:10.11861/j.issn.1000-9841.1997.01.0085]
 [J].Soybean Science,1997,16(06):85.[doi:10.11861/j.issn.1000-9841.1997.01.0085]
[8]张小燕,耿丙峰,印文汇,等.高寒高纬度地区高蛋白大豆新品种圣豆43[J].大豆科学,2017,36(01):163.[doi:10.11861/j.issn.1000-9841.2017.01.0163]
 ZHANG Xiao-yan,GENG Bing-feng,YIN Wen-hui,et al.Breeding of A New High Protein Soybean Cultivar Shofine 43 in High Latitudes Cold Region[J].Soybean Science,2017,36(06):163.[doi:10.11861/j.issn.1000-9841.2017.01.0163]
[9]陈怀珠,杨守臻,孙祖东,等.高油春大豆新品种桂春豆106的选育及栽培技术[J].大豆科学,2017,36(04):651.[doi:10.11861/j.issn.1000-9841.2017.04.0651]
 CHEN Huai-zhu,YANG Shou-zhen,SUN Zu-dong,et al.Breeding of High Oil Spring Soybean Guichundou 106 and Its Cultivation[J].Soybean Science,2017,36(06):651.[doi:10.11861/j.issn.1000-9841.2017.04.0651]
[10]李明松,吕美琴,林文磊,等.高蛋白春大豆新品种泉豆5号的选育[J].大豆科学,2018,37(02):326.[doi:10.11861/j.issn.1000-9841.2018.02.0326]
 LI Ming-song,LYU Mei-qin,LIN Wen-lei,et al.Breeding of High Protein Spring Soybean Quandou 5[J].Soybean Science,2018,37(06):326.[doi:10.11861/j.issn.1000-9841.2018.02.0326]
[11]张立军,陈艳秋,宋书宏,等.鲜食大豆新品种辽鲜豆3号选育及栽培要点[J].大豆科学,2017,36(03):480.[doi:10.11861/j.issn.1000-9841.2017.03.0480]
 ZHANG Li-jun,CHEN Yan-qiu,SONG Shu-hong,et al.Breeding and Cultivation of A New Vegetable Soybean Variety Liaoxiandou 3[J].Soybean Science,2017,36(06):480.[doi:10.11861/j.issn.1000-9841.2017.03.0480]
[12]陈润兴,雷俊,汪寿根,等.春季鲜食大豆新品种衢春豆1号的选育及栽培技术[J].大豆科学,2018,37(04):652.[doi:10.11861/j.issn.1000-9841.2018.04.0652]
 CHEN Run-xing,LEI Jun,WANG Shou-gen,et al.Breeding of New Spring Vegetable Soybean Cultivar Quchundou 1 and Cultivation Techniques[J].Soybean Science,2018,37(06):652.[doi:10.11861/j.issn.1000-9841.2018.04.0652]

备注/Memo

收稿日期:2018-06-18

基金资助:国家重点研发计划项目(2017YFD0101500);江苏省农业科技自主创新资金(CX(16)1026);江苏现代农业(特粮特经)产业技术体系集成创新中心项目(SXGC[2017]260);江苏省科研院校农技推广服务试点项目(TG(17)012)。
第一作者简介:薛晨晨(1983-),男,博士,助理研究员,主要从事大豆育种研究。E-mail:xuecc@jaas.ac.cn。
通讯作者:陈新(1970-),男,博士,研究员,主要从事大豆育种研究。E-mail:cx@jaas.ac.cn。

更新日期/Last Update: 2018-12-05