ZHANG Yu-mei,HU Run-fang,CHEN Yu-hua,et al.Correlation Analysis Between Metabolites in Vegetable Soybean Seeds[J].Soybean Science,2018,37(02):231-238.[doi:10.11861/j.issn.1000-9841.2018.02.0231]



[1]Mimura M, Coyne C J, Bambuck M W, et al. SSR diversity of vegetable soybean [Glycine max (L.) Merr.] [J]. Genetic Resources and Crop Evolution, 2007, 54: 497-508.
[2]Czaikoski K, Leite R S, Mandarino J M G, et al. Canning of vegetable-type soybean in acidified brine: Effect of the addition of sucrose and pasteurisation time on color and other characteristics [J]. Industrial Crops and Products, 2013, 45: 472-476.
[3]徐有,王凤敏,默邵景,等.我国菜用大豆的研究现状与发展趋势[J].河北农业科学,2012,16(4):42-45. (Xu Y, Wang F M, Mo S Y, et al. Research status and development tendency of vegetable soybean in China [J]. Journal of Hebei Agricultural Sciences, 2012,16(4):42-45.)
[4]张彩英,常文锁,李喜焕,等.种植密度和施肥对莱用大豆产量性状的效应研究[J].中国农学通报, 2005,21(7):190-192. (Zhang C Y, Chang W S, Li X H, et al. Effect of plant density and phosphorus application rate in yield of vegetable soybean [J]. Chinese Agricultural Science Bulletin, 2005,21(7):190-192.)
[5]张玉梅, 胡润芳, 林国强. 菜用大豆品质性状研究进展[J]. 大豆科学, 2013, 32(5):239-243. (Zhang Y M, Hu R F, Lin G Q. Research advance on quality traits of vegetable soybean [J]. Soybean Science, 2013, 32(5):698-702.)
[6]张玉梅, 赵晋铭, 王明军, 等. 南方菜用大豆资源营养品质性状的遗传变异[J]. 大豆科学, 2006, 25(3): 239-243. (Zhang Y M, Zhao J M, Wang M J, et al. Genetic variance of nutritional quality of vegetbale soybean germplasm of Glycine max Merr. in southern China [J]. Soybean Science, 2006, 25(3): 239-243.)
[7]王丹英, 汪自强. 菜用大豆食味品质及其与内含物关系研究[J]. 金华职业技术学院学报, 2002, 2(3): 15-17. (Wang D Y, Wang Z Q. Studies on the relationship between vegetable soybean eating quality and its components [J]. Journal of Jinhua Polytechnic, 2002, 2(3): 15-17.)
[8]Fiehn O. Metabolomics-The link between genotypes and phenotypes [J]. Plant Molecular Biology, 2002, 48:155-171.
[9]Hall R D. Plant metabolomics: From holistic hope, to hype, to hot topic [J]. New Phytologist, 2006, 169(3):453-468.
[10]Chebrolu K K, Fritschi F B,Ye S,et al. Impact of heat stress during seed development on soybean seed metabolome [J]. Metabolomics, 2016, 12(2):1-14.
[11]Shen J, Wang Y, Chen C,et al. Metabolite profiling of tea (Camellia sinensis L.) leaves in winter [J]. Scientia Horticculturae, 2015, 192:1-9.
[12]Peng L X, Zou L, Su Y M, et al. Effects of light on growth, levels of anthocyanin, concentration of metabolites in Fagopyrum tataricum sprout cultures [J]. International Journal of Food Science and Technology, 2015, 50(6):1382-1389.
[13]Tan H, Xie Q, Xiang X,et al. Dynamic metabolic profiles and tissue-specific source effects on the metabolome of developing seeds of Brassica napus [J]. Plos One, 2015, 10(4): e0124794.
[14]Kortesniemi M,Vuorinen A L,Sinkkonen J,et al. NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) [J]. Food Chemistry, 2015, 172:63-70.
[15]赵秀琴, 张婷, 王文生, 等. 水稻低温胁迫不同时间的代谢物谱图分析[J]. 作物学报, 2013, 39(4):720-726. (Zhao X Q, Zhang T, Wang W S, et al. Time-course metabolic profiling in rice under low temperature treatment [J]. Acta Agronomica Sinica, 2013, 39(4):720-726.)
[16]Wu W, Zhang Q, Zhu Y,et al. Comparative metabolic profiling reveals secondary metabolites correlated with soybean salt tolerance [J]. Journal of Agricultural & Food Chemistry, 2008, 56(23): 11132-11138.
[17]Lisec J, Schauer N, Kopka J, et al. Gas chromatography mass spectrometry-based metabolite profiling in plants [J]. Nature Protocols, 2006,1: 387-396.
[18]Smith C A, Want E J, Grace O M,et al. XCMS: Processing mass spectrometry data for metabolite profiling using nonlinear peak alignment, matching, and identification [J]. Analytical Chemistry, 2006, 78:779-787.
[19]Vanholme R, Storme V, Vanholme B, et al. A systems biology view of responses to lignin biosynthesis perturbations in Arabidopsis[J]. Plant Cell, 2012, 24: 3506-3529.
[20]Kopka J, Schauer N S, Birkemeyer C,et al. GMD@CSB.DB: The golm metabolome database [J]. Bioinformatics, 2005, 21: 1635-1638.
[21]Chikov V, Bakirova G. Relationship between carbon and nitrogen metabolisms in photosynthesis [J]. Photosynthetica, 2001, 37(4): 519-527.
[22]周卫霞, 董朋飞, 王秀萍, 等. 弱光胁迫对不同基因型玉米籽粒发育和碳氮代谢的影响 [J]. 作物学报, 2013, 39(10): 1826-1834. (Zhou W X, Dong P F, Wang X P, et al. Effects of low-light stress on kernel setting and metabolism of carbon and nitrogen in different maize (Zea mays L.) genotypes [J]. Acta Agronomica Sinica, 2013, 39(10):1826-1834. )
[23]张秋英, 李彦生, 刘长锴, 等. 菜用大豆食用品质关键组分及其积累动态研究[J]. 作物学报, 2015, 41(11):1692-1700. (Zhang Q Y, Li Y S, Liu C K, et al. Key components of eating quality and their dynamic accumulation in vegetable soybean varieties [Glycine max (L.) Merr.] [J]. Acta Agronomica Sinica, 2015, 41(11): 1692-1700.)
[24]Komata. The taste and constituents of foods [J]. Nippon Sho-kuhin Kogyo Gakkaishi, 1969, 3:26.
[25]Masuda R. Qualityrequirement and improvement of vegetable soybean[M]//Shanmungasundaram S. The workshop vegetable soybean research needs for production and quality improvement. Taiwan:Asian Vegetable Research and Development Center, 1991:92-102.
[26]Wen Y Q, Cui J, Zhang Y, et al. Comparison of organic acid levels and L-IdnDH expression in Chinese-type and European-type grapes[J]. Euphytica, 2014, 196(1):63-76.
[27]Liu R L, Wang Y Y, Qin G Z, et al. Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage[J]. Postharvest Biology and Technology, 2016, 117:57-63.
[28]López-Bucio J, Nieto-Jacobo M F, Ramírez-Rodríguez V, et al. Organic acid metabolism in plants: From adaptive physiology to transgenic varieties for cultivation in extreme soils[J]. Plant Science, 2001, 160(1):1-13.
[29]Mattila P, Hellstrom J. Phenolic acids in potatoes, vegetables, and some of their products[J]. Journal of Food Composition and Analysis, 2007, 20: 152-160.
[30]于东,方忠祥,杨海花,等. 紫山药酚酸类化合物鉴定及含量测定[J]. 中国农业科学, 2010, 43(12):2527-2532. (Yu D, Fang Z X, Yang H H, et al. Identification and determination of phenolic acids in purple yam [J]. Scientia Agricultura Sinica, 2010, 43(12):2527-2532.)
[31]Kita T, Imai S, Sawada H, et al. The biosynthetic pathway of curcuminoid in turmeric (Curcuma longa) as revealed by 13C-labeled precursors [J]. Bioscience Biotechnology and Biochemistry, 2008, 72(7): 1789-1798.


 ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at R1 on Agronomic Traits and Yield of Early-Mature Vegetable-Type Soybeans[J].Soybean Science,2013,32(02):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
 WANG Dong-dong,XU Qi,YANG Yang,et al.Effect of Biochar Application as Basal Fertilizer on Nutrition Absorption and Soil Nutrient Supply of Vegetable Soybean[J].Soybean Science,2013,32(02):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
[3]陈润兴,雷 俊,汪寿根,等.秋季菜用大豆延后播种对鲜荚产量和主要农艺性状的影响[J].大豆科学,2013,32(05):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
 CHEN Run-xing,LEI Jun,WANG Shou-gen,et al.Effects of Delayed Sowing on Fresh Pod Yield and Main Agronomic Traits of Autumn Vegetable Soybean[J].Soybean Science,2013,32(02):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
 ZHANG Yu-mei,HU Run-fang,LIN Guo-qiang.Research Advance on Quality Traits of Vegetable Soybean[J].Soybean Science,2013,32(02):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
 ZHONG Can,XIAO Shen-gen,ZHU Bao-ge,et al.Selection of High-efficient Regeneration Genotype from Embryonic Tips of Vegetable-type Soybean[J].Soybean Science,2012,31(02):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
 LI Yan-sheng,DU Ming,LIU Xiao-bing,et al.Effects of Different Nitrogen Dosage on Root Morphology During Reproductive Stages and Fresh Pod Yield in Vegetable Soybean[J].Soybean Science,2012,31(02):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
 HUANG Qi-chun,LI Chu-ying,WU Jian-ming,et al.Influence of Shading Stress on Yield and Yield Traits of Vegetable Soybean[J].Soybean Science,2012,31(02):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
 WU Dong-mei,YAN Ju-min,HE Hui-chao,et al.Effects of Different Storage Method on Appearance and Quality of Vegetable Soybean[J].Soybean Science,2012,31(02):155.[doi:10.3969/j.issn.1000-9841.2012.01.036]
 ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at Beginning of Bloom on Seed Quality of Vegetable-Type Soybean Cultivars[J].Soybean Science,2011,30(02):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
[10]王丽芳,许艳丽,LI Shu-xian,等.Effects of Metabolites of Gliocladium roseum on Egg Hatching and Juvenile Mortality of Meloidogyne incognita [J].大豆科学,2011,30(05):818.[doi:10.11861/j.issn.1000-9841.2011.05.0818]
 WANG Li-fang,XU Yan-li,LI Shu-xian,et al.Effects of Metabolites of Gliocladium roseum on Egg Hatching and Juvenile Mortality of Meloidogyne incognita [J].Soybean Science,2011,30(02):818.[doi:10.11861/j.issn.1000-9841.2011.05.0818]



第一作者简介:张玉梅(1980-),女,博士,助理研究员,主要从事大豆新品种选育及栽培技术研究。E-mail: zym1122@126.com。
通讯作者:林国强(1965-),男,研究员,主要从事大豆新品种选育及栽培技术研究。E-mail: lgq308@163.com。

更新日期/Last Update: 2018-04-02