[1]王铎,张力,范素杰,等.大豆主要脂肪酸含量近红外模型的建立[J].大豆科学,2017,36(02):295-300.[doi:10.11861/j.issn.1000-9841.2017.02.0295]
 WANG Duo,ZHANG Li,FAN Sujie,et al.Establishment of NIRS Model for the Main Fatty Acids in Soybean[J].Soybean Science,2017,36(02):295-300.[doi:10.11861/j.issn.1000-9841.2017.02.0295]
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大豆主要脂肪酸含量近红外模型的建立

参考文献/References:

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[1]宋晓昆,张颖君,闫龙,等大豆脂肪酸组份相关、变异特点分析[J]. 华北农学报,2010(S2):68-73(Song X K,Zhang Y J,Yan L,et al A study on correlation and variability of fatty acid composition contents of soybean cultivars[J].Acta Agriculturae BorealiSinica,2010(S2):68-73)
[2]任波,李毅大豆种子脂肪酸合成代谢的研究进展[J]. 分子植物育种,2005(3):301-306(Ren B, Li Y Research advances on fatty acid biogynthesis metabolism in soybean seed[J].Molecular Plant Breeding,2005,3(3):301-306)
[3]邹筱,韩粉霞,陈明阳,等大豆脂肪酸主要组分含量QTL定位[J]. 作物学报,2014,40(9):1595-1603(Zou X,Han F X,Chen M Y,et al Quantitative trait loci associated with major fatty acid components in soybean[J].Acta Agronomica Sinica,2014,40(9):1595-1603)
[4]王晓燕,张彩英,贾晓艳河北省大豆品种脂肪酸组成与含量分析[J]. 河北农业大学学报,2007(2):15-18(Wang X Y, Zhang C Y, Jia X YAnalysis of fatty acids composition and content in soybean varieties in Hebei province[J]. Journal of Agricultural University of Hebei,2007,30(2):15-18)
5]尹田夫大豆油脂脂肪酸改良与生化育种策略[J]. 大豆科学,1988,7(1):75-79 (Yin T FImprovement on fatty acid of ail lipid and strategy of biochemistry breeding in soybean[J]. Soybean Science,1988,7(1):75-79)
[6]李志香,沈翠平多不饱和脂肪酸对人体的作用[J]. 生物学通报,1998,33(1):11-12(Li Z X,Shen C P Role of polyunsaturated fatty acids in human body[J]. Bulletin of Biology,1998,33(1):9-11)
[7]徐杰,胡国华,张大勇大豆种子脂肪酸组分的研究进展[J]. 大豆科学,2005,24(1):61-66 (Xu J, Hu G H, Zhang D Y Study advance on fatty acid composition of soybean[J].Soybean Science,2005,24(1):61-66)
[8]张颖君,高慧敏,蒋春志,等大豆种子脂肪酸含量的快速测定[J]. 大豆科学,2008,27(5):859-862(Zhang Y J, Gao H M, Jiang C Z, et al Fast analysis on fatty acids of soybean seed by gas chromatography[J]. Soybean Science, 2008,27(5):859-862)
[9]McClure W F Near infrared spectroscopy: The giant is running strong[J]. Analytical Chemistry,1994,66(1):43A-53A
[10]徐广通,袁洪福,陆婉珍 现代近红外光谱技术及应用进展[J]. 光谱学与光谱分析,2000,20(2):134-142 (Xu G T, Yuan H F, Lu W Z Development of modern near infrared spectroscopic techniques and its applications[J].Spectroscopy and Spectral Analysis,2000,20(2):134-142)[11]柴玉华,谭克竹基于近红外分析技术检测大豆脂肪酸含量的研究[J]. 农业工程学报,2007,23(1):238-241(Chai Y H,Tan K Z Measurement of soybean fatty acid content by near infrared spectroscopy[J]. Transactions of the CSAE, 2007, 23(1): 238-241)[12]梁丹应用近红外光谱分析技术定量检测植物油脂肪酸含量的研究[J]. 安徽农业科学,2012,40(30):14933-14936(Liang D Quantitative detection research for the fatty acid of vegetable oil using near infrared spectroscopy[J].Journal of Anhui Agricultural Sciences,2012,40(30):14933-14936)[13]闫龙,蒋春志,于向鸿,等大豆粗蛋白、粗脂肪含量近红外检测模型建立及可靠性分析[J]. 大豆科学,2008,27(5):833-837(Yan L,Jiang C Z,Yu X H,et al Development and reliability of near in frared spectroscopy (NIS) models of protein and oil content in soybean[J].Soybean Science,2008,27(5):833-837)
[14]范胜栩,李斌,孙君明,等气相色谱方法定量检测大豆5种脂肪酸[J]. 中国油料作物学报,2015(4):548-553(Fan S Y,Li B, Sun J M,et al A quantitative gas chromatographic method for determination of soybean seed fatty acid components[J]. Chinese Journal of Oil Crop Sciences,2015(4):548-553)
[15]李勇,魏益民,王锋影响近红外光谱分析结果准确性的因素[J]. 核农学报,2005(3):236-240 (Li Y,Wei Y M,Wang F Affecting factors on the accuracy of near infrared spectroscopy analysis[J].Acta Agriculturae Nucleatae Sinica,2005(3):236-240)
[16]刘青格近红外光谱的信息特征提取[D].镇江:江苏大学,2003(Liu Q G The signal features extraction of Near infrared Spectroscopy[D].Zhenjiang:Jiangsu University,2003)
[17]褚小立,袁洪福,陆婉珍基础数据准确性对近红外光谱分析结果的影响[J]. 光谱学与光谱分析,2005,25(6):886-889(Chu X L, Yuan H F,Lu W Z Progress and application of spectral data pretreatment and wavelength selection methods in NIR analytical technique[J]. Progress in Chemistry,2005,25(6):886-889)
[18]熊英近红外光谱的原理及应用[J]. 中山大学研究生学刊(自然科学医学版),2013(2):16-30(Xiong Y The principle and application of near infrared spectroscopy[J].Journal of the Graduates Sun Yat Sen University(Natural Sciences & Medicine edition),2013(2):16-30)

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备注/Memo

基金项目:吉林省科技发展计划项目(20150204004NY);吉林省省级粮食生产发展专项(2015001)。

第一作者简介: 王铎(1991-),男,硕士,主要从事大豆分子育种研究。E-mail:499077344@qq.com。

更新日期/Last Update: 2017-05-14