[1]郑荣生,张波,童军茂,等.三种市售大豆蛋白产品理化特性研究[J].大豆科学,2013,32(01):84-92.[doi:10.3969/j.issn.1000-9841.2013.01.020]
 ZHENG Rong-sheng,ZHANG Bo,TONG Jun-mao,et al.Physicochemical Properties of Three Kinds of Commercial Soybean Protein Products[J].Soybean Science,2013,32(01):84-92.[doi:10.3969/j.issn.1000-9841.2013.01.020]
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三种市售大豆蛋白产品理化特性研究

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备注/Memo

基金项目:国家科技支撑计划课题(2012BAD34B04-3)。

第一作者简介:郑荣生(1986-),男,在读硕士,研究方向为植物蛋白加工。E-mail:zrs565@163.com。
通讯作者:童军茂(1964-),男,教授,研究方向为果蔬保鲜与加工。E-mail:tjm9988@163.com。

更新日期/Last Update: 2013-02-20