[1]吴明霞,陈锡雄,阮少江.响应面法优化啤酒糟培养基生产蛋白饲料的研究[J].大豆科学,2012,31(05):842-845.[doi:10.3969/j.issn.1000-9841.2012.05.034]
 WU Ming-xia,CHEN Xi-xiong,RUAN Shao-jiang.Optimization of Microbial Media of Brewer Spent Grains of Protein Feed by Response Surface Methodology[J].Soybean Science,2012,31(05):842-845.[doi:10.3969/j.issn.1000-9841.2012.05.034]
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响应面法优化啤酒糟培养基生产蛋白饲料的研究

参考文献/References:

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[3]慕运动.响应面方法及其在食品工业中的应用[J].郑州工程学院学报,200l,22(3):91-94.(Mu Y D.Response surface methodology and its application in food industry[J].Journal of Zhengzhou Institute of Technology,200l,22(3):91-94.)

[4]刘志祥,曾超珍.响应面法在发酵培养基优化中的应用[J].北方园艺,2009(2):127-129.(Liu Z X,Zeng C Z.The utilization of response surface methodology in solid fermentation culture medium[J].Northern Horticulture,2009(2):127-129.)

[5]王俊峰.饲料中真蛋白质含量的测定方法[J].广东饲料,2004(6):37-38.(Wang J F.The determination method of real protein in feed[J].Guangdong Feed,2004(6):37-38.)

[6]赵志水,蒲彬,贺玉凤,.响应面法优化新疆红枣总黄酮乙醇提取工艺[J].中国酿造,2012(1):88-90.(Zhang Z S,Pu B,He Y F,et al.Optimization of ethanol extraction process of total flavonoids from Xinjiang jujube by response surface methodology[J].China Brewing,2012(1):88-90.)


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备注/Memo

基金项目:宁德师范学院“服务海西建设”项目(2010H308)。

第一作者简介:吴明霞(1979-),女,硕士,讲师,研究方向为微生物代谢调控。E-mail:wuming0224@163.com。

更新日期/Last Update: 2014-08-19