[1]李希生,史延茂,田智斌,等.与纳豆激酶有亲和吸附特性的大豆蛋白性质研究[J].大豆科学,2012,31(01):131-134.[doi:10.3969/j.issn.1000-9841.2012.01.030]
 LI Xi-sheng,SHI Yan-mao,TIAN Zhi-bin,et al.Properties of Soybean Proteins Having Affinity Adsorption with Nattokinase[J].Soybean Science,2012,31(01):131-134.[doi:10.3969/j.issn.1000-9841.2012.01.030]
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与纳豆激酶有亲和吸附特性的大豆蛋白性质研究

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备注/Memo

基金项目:河北省科技支撑计划资助项目(11275508D) 。

第一作者简介:李希生(1983-),男,硕士,研究方向为发酵及提取技术。通讯作者:董超(1970-),男,高级工程师,从事药用微生物的发酵及应用开发研究。E-mail:dongchao8605@sina.com。

更新日期/Last Update: 2014-08-15