[1]李文亮,边鸣镝,王海波.高产纳豆激酶突变菌株产酶条件的研究[J].大豆科学,2010,29(04):692-695.[doi:10.11861/j.issn.1000-9841.2010.04.0692]
 LI Wen-liang,BIAN Ming-di,WANG Hai-bo.Optimation on Fermentation Conditions of a High-yield Nattokinase Mutant[J].Soybean Science,2010,29(04):692-695.[doi:10.11861/j.issn.1000-9841.2010.04.0692]
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高产纳豆激酶突变菌株产酶条件的研究

参考文献/References:

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[2]Deepak V Kalishwaralal K Ramkumarpandian Set al.Optimization of media composition for Nattokinase production by Bacillus subtilis using response surface methodology[J].Bioresource Technology2008,998170-8174.

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[6]杨郁,张丽靖,天知诚吾.纳豆激酶高产菌株筛选及发酵条件优化[J].现代食品科技,20072310):22-25.(Yang Y,Zhang L J,Seigo Amachi.Selection of high Nattokinase-producing strains and optimization of the fermentation conditions[J].Modern Food Science and Technology,2007,23(10):22-25.)

[7]方祥,周换彩,王忠霞,等.纳豆菌分离、鉴定及纳豆激酶高产菌株的正向选育[J].食品与发酵工业,20053112):26-29.(Fang X,Zhou H C,Wang Z X ,et al.Isolation and forward breeding of bacillus subtilis Natto with high fibrinolytic activity Nattokinase[J].Food and Fermentation Industries,2005,31(12):26-29.)

[8]黄薇,孔繁东,祖国仁,等.NK活性纳豆菌的诱变选育及产酶条件的研究[J].食品科技,2007(4)17-21.(Huang W,Kong F D,Zu G R,et al.High NK activity of bacillus natto by mutation breeding and study on culture conditions of nattokinase production[J].Food Science and Technology,2007(4):17-21.)

[9]余功保,郭爱玲,秦巧玲,等.一株高产纳豆激酶菌株的筛选及其发酵条件的优化[J].食品科学,2007284):227-231.(Yu G B,Guo A L,Qin Q L,et al.Screening of high Nattokinase activity producing strain and optimization of fermentation conditions[J].Food Science2007284):227-231.)

[10]张谦,陈大钧,熊颖,等.纳豆激酶液体发酵条件的研究[J].四川食品与发酵,20075):42-46.Zhang QChen D JXiong Yet al.Study on the liquid fermentation of Nattokinase[J].Sichuan Food and Fermentation20075):42-46.


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备注/Memo

基金项目:吉林大学农学部青年基金资助项目(4305050102E7)。

第一作者简介:李文亮(1969-),男, 讲师,硕士,现主要从事微生物发酵研究。E-mail:liwenliang2001@yahoo.com.cn。

更新日期/Last Update: 2014-09-15