LYU Duo,XING Guang-nan,GAI Jun-yi.A Review on the Relationship Between Purine Content of Soybean and Uric AcidMetabolism in Human Body[J].Soybean Science,2016,35(03):519-524.[doi:10.11861/j.issn.1000-9841.2016.03.0519]



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 ZENG Yan,ZHU Yue-ming,ZHANG Jian-gang,et al.Process in Bioactive Peptides During Soybean Fermentation and Their Potential Health Benefits[J].Soybean Science,2019,38(03):159.[doi:10.11861/j.issn.1000-9841.2019.01.0159]


基金项目: 国家重点基础研究发展计划“973 计划”( 2011CB1093) ; 农业部公益性行业专项( 201203026-4) ; 教育部111 项目( B08025) ; 教育部长江学者和创创新团队项目( PCSRT13073) ; 中央高校基本科研业务费项目( KYZ201202-8) ; 国家现代农业产业技术体系( CARS-04) ; 江苏省优势学科建设工程专项; 江苏省JCIC-MCP 项目。

第一作者简介: 吕铎( 1990-) ,男,硕士,主要从事大豆遗传育种研究。E-mail: 18298345890@163. com。
通讯作者: 盖钧镒( 1936-) ,男,教授,主要从事大豆遗传育种和植物数量遗传学研究。E-mail: sri@ njau. edu. cn。

更新日期/Last Update: 2016-07-24